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20 Chapel

Savour the Best at 20 Chapel!

Led by culinary maestro Corey Costelloe, 20 Chapel is a must-visit pop-up restaurant in Marrickville, where steak takes center stage. With a custom wood-fired grill, indulge in David Blackmore Wagyu, expertly dry-aged and butchered on-site, complemented by stunning steak knives crafted in Portugal.

This culinary gem also embraces the veg-friendly crowd with dishes like grilled mushrooms on crisp Panisse and pumpkin-stuffed agnolotti. Don’t miss the Wagyu fat-fried potato wedges served with crème fraîche and a hint of Thai chilli sauce—a delightful treat!

With an industrial-style dining room accommodating 64 guests and a chef’s table in the kitchen for an intimate experience, 20 Chapel offers a unique setting for your next gathering. Pull up a seat at the dark marble bar and enjoy the creative cocktails, including their signature Negroni on tap.

Join us at 20 Chapel for a memorable dining experience that celebrates quality ingredients and exceptional flavours!

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