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Pilot

Discover Pilot, where culinary innovation meets refined technique in an exquisite seven-course dégustation experience. Signature dishes like the “Hawaiian tart”—a playful take on pizza with ‘nduja cream, fermented pineapple, tomatoes, and crisp salami—or the inventive “tirami-choux” dessert showcase a whimsical approach to dining.

The menu also highlights masterful execution, with perfectly seared hapuka fillet in bonito foam and roasted duck breast paired with smooth eschallot purée and shaved chestnuts. Pilot’s commitment extends beyond the plate, featuring collaborations with local artists and creators, and offering intriguing house-made non-alcoholic beverages. For a truly memorable group dining experience, Pilot’s blend of creativity and craftsmanship makes it a standout destination in the bush capital.

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