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Tanuki

Welcome to Tanuki: A Taste of Japan!

Join us at Tanuki on Bay Street, where culinary delight meets a vibrant atmosphere. Under a stunning 30-year-old Japanese liquid amber tree, this unique venue features a raw bar, an internal courtyard, and an impressive sake collection.

Indulge in mouthwatering dishes crafted by Head Chef Ken Wee Lee, like seared salmon temarizushi, Alaskan king crab, and flavorful wagyu gyoza.

Experience an unforgettable evening filled with great food and engaging company. Perfect for singles ready to connect over delicious flavours in a beautiful setting!

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